Hello and welcome
to my 5th
Totally Tasty Tuesday!
Today I will be baking your basic muffin 3 different ways:
1. Blueberry
2. Banana
3. Cranberry
I always start with the basic muffin recipe.
1 3/4 cup all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 beaten egg
3/4 cup milk
1/3 cup cooking oil
In a large mixing bowl stir together the flour, sugar, baking powder and salt. Make a well in the center and set aside. Combine egg, milk and oil. Stir just till moistened; batter should be lumpy.
Grease muffing cups or line with paper bake cups; fill 2/3 full.
Bake at 400 for 8 to 10 minutes for mini muffins and 20 to 25 for regular size.
Now here comes the fun part, preparing the muffins to be just the way you like them!
Blueberry: Prepare Basic Muffins as above, except combine 3/4 cup fresh or frozen blueberries, thawed, and 2 tablespoons additional sugar. Carefully fold into batter.
Banana: Prepare Basic Muffins as above, except decrease milk to 1/2 cup. Stir 1 cup mashed banana into batter.
Cranberry: Prepare Basic Muffins as above, except coarsely chop 1 cup fresh or frozen cranberries and combine with 1/4 cup additional sugar. Fold into batter.
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