Tuesday, May 10, 2011

Totally Tasty Tuesday #2

Welcome to my 2nd
Totally Tasty
Tuesday Party!!!


Thank you to everyone who linked up last week, we had some totally delicious looking food!
Mark you calendars because here is the list of the cooking categories for the upcoming Totally Tasty Tuesday parties in May:

May – 10 General, anything you want to share
May – 17 Simple Salads
May – 24 Chocolate Lovers
May – 31 Appetizers

I don’t know about you but I love rice pudding! One of the main reasons why I started Totally Tasty Tuesday was to share recipes when you find one worth keeping.  This one is defiantly a keeper!

Creamy Rice Pudding
All you will need is:
  • 3/4 cup uncooked white rice
  • 2 cups milk, divided
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
Combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk and beaten egg. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla.  

Serve warm and enjoy!


Have you ever had rice pudding?

If so did you like it?

1 comment:

  1. My husband LOVES rice pudding, I will have to try this recipe.



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